“Damascus Aus10 Slicing Knife”

“8-inch Damascus chef’s knife with an Aus10 steel core and fish bone pattern, featuring a shadow wood handle. Perfect for slicing, cutting, and precision kitchen tasks.”

Product name: 8 inch Japanese fishbone pattern chef's knife

Blade material: AUS10 Damascus steel

Blade thickness: about 2mm

Handle material: shadow wood solid wood + mosaic nails

Rockwell hardness: 60±2HRC after vacuum heat treatment

Uses: suitable for cutting and matching of meat, fruits, vegetables and other foods

(Note: Do not chop hard objects and freeze food into ice, do not slap the food with the knife surface, so as not to damage the knife)

The above data are all manual measurement errors cannot be avoided, please refer to the actual product due to different production batches and

Tips

The characteristics of Damascus steel The blade pattern will be slightly different, which is a normal process phenomenon, if you mind, please take it carefully

High temperature quenching

Refining a durable and good knife

The steel core is AUS10 Damascus steel, the hardness is stable at 60 ± 2HRC

Steel core has high hardness while maintaining better sharpness

The 16° V-blade is lightning fast

Hand-polished 16-degree V-shaped cutting edge for better sharpness

Make cutting more comfortable and labor-saving